Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest.
Source: Wikipedia. Source link.
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|Food Item||Pineapple, canned, in syrup|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berry products|
|Dietary fibre (g)||0.5|
|Edible part (%)||100|
|Vitamin A (RAE)||11|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.07|
|Vitamin C (mg)||13|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.1|