Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees. The genus Pyrus is classified in subtribe Pyrinae within tribe Pyreae.
Source: Wikipedia. Source link.
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|Food Item||Pear, Norwegian, raw|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berries, raw/fresh|
|Dietary fibre (g)||4.5|
|Edible part (%)||90|
|Vitamin A (RAE)||20|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.02|
|Vitamin C (mg)||8|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.4|