How Many Carbs/Calories In Pear, imported, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'pear'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees. The genus Pyrus is classified in subtribe Pyrinae within tribe Pyreae.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Pear, imported, raw
SubCat Fruit and berries
Carbo (g) 8.9
Sub2Cat Fruit and berries, raw/fresh
Kilojoules (kJ) 186
Kilocalories (kcal) 44
Fat (g) 0.1
Protein (g) 0.4
Salt (g) 0
Water (g) 85
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 10
Cholesterol (mg) 0
Copper (mg) 0.08
Dietary fibre (g) 2.9
Edible part (%) 90
Folate (µg) 7
FoodID 06.759
Iodine (µg) 0
Iron (mg) 0.2
Magnesium (mg) 9
Mono+Di (g) 8.9
MuFa (g) 0
Niacin (mg) 0.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 11
Potassium (mg) 211
PuFa (g) 0
Retinol (µg) 2
Riboflavin (mg) 0.02
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 1
Starch (g) 0
Thiamin (mg) 0.01
TransFa (g) 0
Vitamin A (RAE) 22
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.03
Vitamin C (mg) 3
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.2
Zinc (mg) 0.1