Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The peanut, or groundnut, is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing tall. The leaves are opposite, pinnate with four leaflets; each leaflet is 1 to 7 cm long and 1 to 3 cm across.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
Food Item | Peanut butter |
---|---|
SubCat | Nuts, almonds and seeds |
Carbo (g) | 13.1 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 2570 |
Kilocalories (kcal) | 620 |
Fat (g) | 51.8 |
Protein (g) | 22.8 |
Salt (g) | 0.9 |
Water (g) | 1 |
Sugar (g) | 3.1 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 37 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.7 |
Dietary fibre (g) | 5.4 |
Edible part (%) | 100 |
Folate (µg) | 53 |
FoodID | 06.559 |
Iodine (µg) | M |
Iron (mg) | 2.1 |
Magnesium (mg) | 180 |
Mono+Di (g) | 6.7 |
MuFa (g) | 19.9 |
Niacin (mg) | 12.5 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 330 |
Potassium (mg) | 700 |
PuFa (g) | 16.8 |
Retinol (µg) | 0 |
Riboflavin (mg) | 0.09 |
SatFa (g) | 12.8 |
Selenium (µg) | 3 |
Sodium (mg) | 350 |
Starch (g) | 6.4 |
Thiamin (mg) | 0.17 |
TransFa (g) | 0 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.58 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 5 |
Zinc (mg) | 3 |