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| Food Item | Pasta dish, with turkey and cheese sauce, frozen, industrially made |
|---|---|
| SubCat | Dishes with poultry or meat |
| Carbo (g) | 12.6 |
| Sub2Cat | |
| Sub3Cat | |
| Kilojoules (kJ) | 423 |
| Kilocalories (kcal) | 101 |
| Fat (g) | 3.3 |
| Protein (g) | 4.4 |
| Salt (g) | 1 |
| Water (g) | 75 |
| Sugar (g) | 0 |
| Alcohol (g) | 0 |
| Beta-carotene (µg) | 26 |
| Calcium (mg) | 61 |
| Cholesterol (mg) | 10 |
| Copper (mg) | 0.06 |
| Dietary fibre (g) | 1.5 |
| Edible part (%) | 100 |
| Folate (µg) | 24 |
| FoodID | 03.313 |
| Iodine (µg) | 16 |
| Iron (mg) | 0.4 |
| Magnesium (mg) | 14 |
| Mono+Di (g) | 2.3 |
| MuFa (g) | 0.8 |
| Niacin (mg) | 1.1 |
| Omega-3 (g) | M |
| Omega-6 (g) | M |
| Phosphorus (mg) | 99 |
| Potassium (mg) | 137 |
| PuFa (g) | 0.2 |
| Retinol (µg) | 73 |
| Riboflavin (mg) | 0.1 |
| SatFa (g) | 1.7 |
| Selenium (µg) | 3 |
| Sodium (mg) | 406 |
| Starch (g) | 10.3 |
| Thiamin (mg) | 0.07 |
| TransFa (g) | 0.1 |
| Vitamin A (RAE) | 560 |
| Vitamin B12 (µg) | 0.4 |
| Vitamin B6 (mg) | 0.14 |
| Vitamin C (mg) | 9 |
| Vitamin D (µg) | 0 |
| Vitamin E (alfa-TE) | 0.4 |
| Zinc (mg) | 0.4 |