Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The fruit of the Citrus sinensis is considered a sweet orange, whereas the fruit of the Citrus aurantium is considered a bitter orange. The orange is a hybrid, possibly between pomelo and mandarin, which has been cultivated since ancient times.
Source: Wikipedia. Source link.
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|Food Item||Orange, raw|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berries, raw/fresh|
|Dietary fibre (g)||1.8|
|Edible part (%)||78|
|Vitamin A (RAE)||22|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.06|
|Vitamin C (mg)||51|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.3|