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The peach is a deciduous tree, native to Northwest China, in the region between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit also called a peach. The species name persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry and plum, in the family Rosaceae. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.
Source: Wikipedia. Source link.
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|Food Item||Nectarine, raw|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berries, raw/fresh|
|Dietary fibre (g)||1.7|
|Edible part (%)||91|
|Vitamin A (RAE)||150|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.02|
|Vitamin C (mg)||5|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.8|