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Lamb, hogget, and mutton are terms for the meat of domestic sheep at different ages. A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
Source: Wikipedia. Source link.
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|Food Item||Mutton, for stewing, cured, raw|
|Sub2Cat||Lamb, mutton, raw|
|Dietary fibre (g)||0|
|Edible part (%)||83|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||1.3|
|Vitamin B6 (mg)||0.12|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.1|
|Vitamin E (alfa-TE)||0.3|