Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi that have a stem, a cap, and gills or pores on the underside of the cap. These pores or gills produce microscopic spores that help the fungus spread across the ground or its occupant surface.
Source: Wikipedia. Source link.
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|Food Item||Mushroom, common, canned, drained|
|Dietary fibre (g)||2.4|
|Edible part (%)||100|
|Vitamin A (RAE)||10|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.06|
|Vitamin C (mg)||2|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0|