Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The moose or Eurasian elk is the largest extant species in the deer family. Moose are distinguished by the palmate antlers of the males; other members of the family have antlers with a dendritic configuration. Moose typically inhabit boreal and mixed deciduous forests of the Northern Hemisphere in temperate to subarctic climates. Moose used to have a much wider range but hunting and other human activities greatly reduced it over the years. Moose have been reintroduced to some of their former habitats. Currently, most moose are found in Canada, Alaska, Scandinavia and Russia. Their diet consists of both terrestrial and aquatic vegetation. The most common moose predators are wolves, bears, and humans. Unlike most other deer species, moose are solitary animals and do not form herds. Although generally slow-moving and sedentary, moose can become aggressive and move surprisingly quickly if angered or startled.
Source: Wikipedia. Source link.
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|Food Item||Moose, roasting, raw|
|SubCat||Other meat products|
|Sub2Cat||Other meats, minced, offal, raw|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||3.2|
|Vitamin B6 (mg)||0.48|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.4|
|Vitamin E (alfa-TE)||0.8|