Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Margarine is an imitation butter spread used for spreading, baking, and cooking. It was originally created from beef tallow and skimmed milk in 1869 in France by Hippolyte Mège-Mouriès, as a result of a challenge proposed by Emperor Louis Napoleon III, as a substitute for butter which would later be renamed "margarine".
Source: Wikipedia. Source link.
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|Food Item||Margarine, fat spread, vegetable fat and butter, 40 % fat, Brelett|
|SubCat||Margarine and butter|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||626|
|Vitamin B12 (µg)||0.2|
|Vitamin B6 (mg)||0.01|
|Vitamin C (mg)||0|
|Vitamin D (µg)||10|
|Vitamin E (alfa-TE)||6|