How Many Carbs/Calories In Liver, pork, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Liver, pork, raw
SubCat Other meat products
Carbo (g) 0.8
Sub2Cat Other meats, minced, offal, raw
Kilojoules (kJ) 504
Kilocalories (kcal) 120
Fat (g) 3.4
Protein (g) 21.4
Salt (g) 0.2
Water (g) 73
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 23580
Calcium (mg) 5
Cholesterol (mg) 310
Copper (mg) 0.64
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 813
FoodID 03.123
Iodine (µg) 2
Iron (mg) 18.7
Magnesium (mg) 20
Mono+Di (g) 0
MuFa (g) 0.5
Niacin (mg) 11
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 411
Potassium (mg) 287
PuFa (g) 1
Retinol (µg) 23580
Riboflavin (mg) 2.9
SatFa (g) 1
Selenium (µg) 46
Sodium (mg) 94
Starch (g) 0.8
Thiamin (mg) 0.43
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 30
Vitamin B6 (mg) 0.64
Vitamin C (mg) 15
Vitamin D (µg) 1.1
Vitamin E (alfa-TE) 1.5
Zinc (mg) 8.7