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| Food Item | Liver paste |
|---|---|
| SubCat | Lamb, beef, pork, prepared |
| Carbo (g) | 6.1 |
| Sub2Cat | Meat products, sandwich meats |
| Sub3Cat | |
| Kilojoules (kJ) | 1255 |
| Kilocalories (kcal) | 303 |
| Fat (g) | 25.4 |
| Protein (g) | 12.4 |
| Salt (g) | 2.5 |
| Water (g) | 53 |
| Sugar (g) | 0 |
| Alcohol (g) | 0 |
| Beta-carotene (µg) | 7334 |
| Calcium (mg) | 62 |
| Cholesterol (mg) | 133 |
| Copper (mg) | 0.22 |
| Dietary fibre (g) | 0.1 |
| Edible part (%) | 100 |
| Folate (µg) | 255 |
| FoodID | 03.157 |
| Iodine (µg) | 3 |
| Iron (mg) | 6.2 |
| Magnesium (mg) | 19 |
| Mono+Di (g) | 0.2 |
| MuFa (g) | 11.2 |
| Niacin (mg) | 5.1 |
| Omega-3 (g) | M |
| Omega-6 (g) | M |
| Phosphorus (mg) | 170 |
| Potassium (mg) | 151 |
| PuFa (g) | 2.8 |
| Retinol (µg) | 7334 |
| Riboflavin (mg) | 0.99 |
| SatFa (g) | 11.2 |
| Selenium (µg) | 21 |
| Sodium (mg) | 986 |
| Starch (g) | 4.2 |
| Thiamin (mg) | 0.27 |
| TransFa (g) | 0 |
| Vitamin A (RAE) | 1 |
| Vitamin B12 (µg) | 9.4 |
| Vitamin B6 (mg) | 0.21 |
| Vitamin C (mg) | 5 |
| Vitamin D (µg) | 0.3 |
| Vitamin E (alfa-TE) | 0.6 |
| Zinc (mg) | 3.3 |