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A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener. Liqueurs are typically quite sweet; they are usually not aged for long after the ingredients are mixed, but may have resting periods during their production to allow flavors to marry. In the United States and Canada, where spirits are often called "liquor", there is often confusion over liqueurs and liquors, especially as many spirits today are available in flavored form. The most reliable rule of thumb is that liqueurs are quite sweet and often syrupy in consistency, while liquors are not.
Source: Wikipedia. Source link.
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|Food Item||Liqueur, 35 vol-% alcohol|
|SubCat||Beer, wine, spirit etc|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0|