Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The lemon is a small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.
Source: Wikipedia. Source link.
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|Food Item||Lemon, raw|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berries, raw/fresh|
|Dietary fibre (g)||2.8|
|Edible part (%)||53|
|Vitamin A (RAE)||3|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.08|
|Vitamin C (mg)||53|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.2|