Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Lamb, hogget, and mutton are terms for the meat of domestic sheep at different ages. A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
Source: Wikipedia. Source link.
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Food Item | Lamb stew, meat and vegetables in sauce |
---|---|
SubCat | Dishes with poultry or meat |
Carbo (g) | 2.6 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 494 |
Kilocalories (kcal) | 118 |
Fat (g) | 6.7 |
Protein (g) | 11.5 |
Salt (g) | 0.5 |
Water (g) | 77 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 14 |
Calcium (mg) | 12 |
Cholesterol (mg) | 29 |
Copper (mg) | 0.05 |
Dietary fibre (g) | 0.8 |
Edible part (%) | 100 |
Folate (µg) | 7 |
FoodID | 03.257 |
Iodine (µg) | M |
Iron (mg) | 1.1 |
Magnesium (mg) | 20 |
Mono+Di (g) | 1.2 |
MuFa (g) | 2.4 |
Niacin (mg) | 3.6 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 123 |
Potassium (mg) | 294 |
PuFa (g) | 0.7 |
Retinol (µg) | 52 |
Riboflavin (mg) | 0.12 |
SatFa (g) | 2.7 |
Selenium (µg) | 2 |
Sodium (mg) | 204 |
Starch (g) | 1.4 |
Thiamin (mg) | 0.09 |
TransFa (g) | 0.2 |
Vitamin A (RAE) | 463 |
Vitamin B12 (µg) | 1 |
Vitamin B6 (mg) | 0.12 |
Vitamin C (mg) | 7 |
Vitamin D (µg) | 0.1 |
Vitamin E (alfa-TE) | 0.7 |
Zinc (mg) | 1.9 |