Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Lamb, hogget, and mutton are terms for the meat of domestic sheep at different ages. A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
|Food Item||Lamb, breast and skirt, with bone, raw|
|Sub2Cat||Lamb, mutton, raw|
|Dietary fibre (g)||0|
|Edible part (%)||87|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||1.3|
|Vitamin B6 (mg)||0.12|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.1|
|Vitamin E (alfa-TE)||0.3|