How Many Carbs/Calories In Hen, with skin, boiled

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Hen, with skin, boiled
SubCat Poultry
Carbo (g) 0
Sub2Cat Poultry, prepared
Kilojoules (kJ) 1585
Kilocalories (kcal) 382
Fat (g) 30.4
Protein (g) 27.1
Salt (g) 0.2
Water (g) 42
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 55
Calcium (mg) 25
Cholesterol (mg) 103
Copper (mg) 0.2
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 9
FoodID 03.206
Iodine (µg) M
Iron (mg) 2.3
Magnesium (mg) 25
Mono+Di (g) 0
MuFa (g) 14.9
Niacin (mg) 9.1
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 245
Potassium (mg) 271
PuFa (g) 5.1
Retinol (µg) 55
Riboflavin (mg) 0.25
SatFa (g) 8
Selenium (µg) 14
Sodium (mg) 74
Starch (g) 0
Thiamin (mg) 0.16
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.4
Vitamin B6 (mg) 0.48
Vitamin C (mg) 0
Vitamin D (µg) 0.3
Vitamin E (alfa-TE) 0.7
Zinc (mg) 1.7