Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The gooseberry, with scientific names Ribes uva-crispa, is a species of Ribes. It is native to Europe, northwestern Africa, west, south and southeast Asia. Gooseberry bushes produce an edible fruit and are grown on both a commercial and domestic basis.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
|Food Item||Gooseberries, raw|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berries, raw/fresh|
|Dietary fibre (g)||3.4|
|Edible part (%)||98|
|Vitamin A (RAE)||119|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.08|
|Vitamin C (mg)||28|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.4|