How Many Carbs/Calories In Fruit drink, 500 g sugar/l syrup, concentrated


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'fruit'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruits are the means by which these plants disseminate seeds. Many of them that bear edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition, respectively; in fact, humans and many animals have become dependent on fruits as a source of food. Fruits account for a substantial fraction of the world's agricultural output, and some have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Fruit drink, 500 g sugar/l syrup, concentrated
SubCat Juice, fruit drink, soda etc
Carbo (g) 37.8
Sub2Cat
Sub3Cat
Kilojoules (kJ) 661
Kilocalories (kcal) 156
Fat (g) 0.1
Protein (g) 0.9
Salt (g) 0
Water (g) 61
Sugar (g) 33.3
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 21
Cholesterol (mg) 0
Copper (mg) 0.07
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 6
FoodID 06.566
Iodine (µg) 0
Iron (mg) 0.7
Magnesium (mg) 8
Mono+Di (g) 33.3
MuFa (g) 0
Niacin (mg) 0.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 39
Potassium (mg) 191
PuFa (g) 0
Retinol (µg) 3
Riboflavin (mg) 0.01
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 2
Starch (g) 0
Thiamin (mg) 0.01
TransFa (g) 0
Vitamin A (RAE) 40
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.04
Vitamin C (mg) 60
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.9
Zinc (mg) 0.1