Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruits are the means by which these plants disseminate seeds. Many of them that bear edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition, respectively; in fact, humans and many animals have become dependent on fruits as a source of food. Fruits account for a substantial fraction of the world's agricultural output, and some have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.
Source: Wikipedia. Source link.
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|Food Item||Fruit cocktail, canned, in natural juice|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berry products|
|Dietary fibre (g)||1|
|Edible part (%)||100|
|Vitamin A (RAE)||54|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.04|
|Vitamin C (mg)||14|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||M|