How Many Carbs/Calories In Fish, alkaline cured, dried, Lutefisk

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'fish'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A fish is any member of a paraphyletic group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups. Most fish are ectothermic, allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature. Fish are abundant in most bodies of water. They can be found in nearly all aquatic environments, from high mountain streams to the abyssal and even hadal depths of the deepest oceans. At 32,000 species, fish exhibit greater species diversity than any other group of vertebrates.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Fish, alkaline cured, dried, Lutefisk
SubCat Fish and fish products
Carbo (g) 0
Sub2Cat Lean fish
Sub3Cat Lean fish, prepared
Kilojoules (kJ) 211
Kilocalories (kcal) 50
Fat (g) 0.7
Protein (g) 10.9
Salt (g) 0.1
Water (g) 88
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 7
Calcium (mg) 7
Cholesterol (mg) 34
Copper (mg) 0.01
Dietary fibre (g) 0
Edible part (%) M
Folate (µg) 7
FoodID 04.020
Iodine (µg) 50
Iron (mg) 0.1
Magnesium (mg) 14
Mono+Di (g) 0
MuFa (g) 0.1
Niacin (mg) 1.1
Omega-3 (g) 0.1
Omega-6 (g) 0
Phosphorus (mg) 119
Potassium (mg) 245
PuFa (g) 0.2
Retinol (µg) 7
Riboflavin (mg) 0.03
SatFa (g) 0.1
Selenium (µg) 13
Sodium (mg) 30
Starch (g) 0
Thiamin (mg) 0.04
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.9
Vitamin B6 (mg) 0.07
Vitamin C (mg) 0
Vitamin D (µg) 1.2
Vitamin E (alfa-TE) 0.4
Zinc (mg) 0.2