How Many Carbs/Calories In Fallow deer, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'deer'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Deer are the ruminant mammals forming the family Cervidae. Species in the family include white-tailed deer, mule deer such as black-tailed deer, elk, moose, red deer, reindeer, fallow deer, roe deer, pudú and chital. Male deer of all species and female reindeer grow and shed new antlers each year. In this they differ from permanently horned animals such as antelope, which are in the same order as deer and may bear a superficial resemblance. The musk deer of Asia and water chevrotain of tropical African and Asian forests are not usually regarded as true deer and form their own families: Moschidae and Tragulidae, respectively.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).