Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Duck is the common name for a large number of species in the Anatidae family of birds, which also includes swans and geese. The ducks are divided among several subfamilies in the Anatidae family; they do not represent a monophyletic group but a form taxon, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water.
Source: Wikipedia. Source link.
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|Food Item||Duck, meat and skin, raw|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||2|
|Vitamin B6 (mg)||0.33|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.7|
|Vitamin E (alfa-TE)||0.5|