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Food Item | Dill, raw |
---|---|
SubCat | Herbs and spices |
Carbo (g) | 4.9 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 200 |
Kilocalories (kcal) | 48 |
Fat (g) | 1.1 |
Protein (g) | 3.5 |
Salt (g) | 0.1 |
Water (g) | 86 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 202 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.22 |
Dietary fibre (g) | 2.1 |
Edible part (%) | 90 |
Folate (µg) | 116 |
FoodID | 06.120 |
Iodine (µg) | 4 |
Iron (mg) | 5.5 |
Magnesium (mg) | 28 |
Mono+Di (g) | 4.9 |
MuFa (g) | 0.8 |
Niacin (mg) | 2.4 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 52 |
Potassium (mg) | 647 |
PuFa (g) | 0.1 |
Retinol (µg) | 498 |
Riboflavin (mg) | 0.43 |
SatFa (g) | 0 |
Selenium (µg) | 3 |
Sodium (mg) | 27 |
Starch (g) | 0 |
Thiamin (mg) | 0.19 |
TransFa (g) | 0 |
Vitamin A (RAE) | 5982 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.3 |
Vitamin C (mg) | 70 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 1.7 |
Zinc (mg) | 1.8 |