Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A Danish pastry or Danish is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighbouring Scandinavian countries. Danish pastries are popular around the world.
Source: Wikipedia. Source link.
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|Food Item||Danish pastry, with custard filling|
|SubCat||Yeast cake, griddle cake, waffle|
|Dietary fibre (g)||1.6|
|Edible part (%)||100|
|Vitamin A (RAE)||104|
|Vitamin B12 (µg)||0.4|
|Vitamin B6 (mg)||0.06|
|Vitamin C (mg)||0|
|Vitamin D (µg)||3|
|Vitamin E (alfa-TE)||4.2|