Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Curds are a dairy product obtained by curdling milk with rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to set.
Source: Wikipedia. Source link.
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Food Item | Curd, milk and whey, sweetened |
---|---|
SubCat | Cheese |
Carbo (g) | 35 |
Sub2Cat | Cheese, reduced fat |
Sub3Cat | |
Kilojoules (kJ) | 1209 |
Kilocalories (kcal) | 288 |
Fat (g) | 12 |
Protein (g) | 10 |
Salt (g) | 0.6 |
Water (g) | 39 |
Sugar (g) | 10 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 108 |
Calcium (mg) | 398 |
Cholesterol (mg) | 34 |
Copper (mg) | 0.06 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 43 |
FoodID | 01.058 |
Iodine (µg) | 107 |
Iron (mg) | 0.5 |
Magnesium (mg) | 61 |
Mono+Di (g) | 26 |
MuFa (g) | 2.7 |
Niacin (mg) | M |
Omega-3 (g) | 0.1 |
Omega-6 (g) | 0.2 |
Phosphorus (mg) | 402 |
Potassium (mg) | 1007 |
PuFa (g) | 0.2 |
Retinol (µg) | 114 |
Riboflavin (mg) | 0.73 |
SatFa (g) | 7.8 |
Selenium (µg) | 10 |
Sodium (mg) | 250 |
Starch (g) | 0 |
Thiamin (mg) | 0.19 |
TransFa (g) | 0.4 |
Vitamin A (RAE) | 70 |
Vitamin B12 (µg) | 1.1 |
Vitamin B6 (mg) | 0 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.3 |
Zinc (mg) | 0.8 |