Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cucumber is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.
Source: Wikipedia. Source link.
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|Food Item||Cucumber, Norwegian, raw|
|Sub2Cat||Vegetables, raw and frozen|
|Dietary fibre (g)||0.8|
|Edible part (%)||97|
|Vitamin A (RAE)||85|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.03|
|Vitamin C (mg)||8|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.1|