How Many Carbs/Calories In Crawfish, boiled

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.

Go to front page

The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item	Crawfish, boiled
SubCat	Shellfish, fish offal
Carbo (g)	0
Sub2Cat
Sub3Cat
Kilojoules (kJ)	230
Kilocalories (kcal)	54
Fat (g)	1.3
Protein (g)	10.7
Salt (g)	1.9
Water (g)	85
Sugar (g)	0
Alcohol (g)	0
Beta-carotene (µg)	0
Calcium (mg)	222
Cholesterol (mg)	125
Copper (mg)	1.9
Dietary fibre (g)	0
Edible part (%)	12
Folate (µg)	8
FoodID	04.121
Iodine (µg)	M
Iron (mg)	2.4
Magnesium (mg)	33
Mono+Di (g)	0
MuFa (g)	0.4
Niacin (mg)	2.4
Omega-3 (g)	0.3
Omega-6 (g)	0
Phosphorus (mg)	150
Potassium (mg)	106
PuFa (g)	0.5
Retinol (µg)	0
Riboflavin (mg)	0.06
SatFa (g)	0.3
Selenium (µg)	30
Sodium (mg)	765
Starch (g)	0
Thiamin (mg)	0.14
TransFa (g)	0
Vitamin A (RAE)	0
Vitamin B12 (µg)	3
Vitamin B6 (mg)	0.2
Vitamin C (mg)	0
Vitamin D (µg)	0
Vitamin E (alfa-TE)	3.2
Zinc (mg)	2.4