Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and there are species suggested to belong to genus Gadus that are not called cod.
Source: Wikipedia. Source link.
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|Food Item||Cod, fillet, rolled in flour, fried in fat|
|SubCat||Fish and fish products|
|Sub3Cat||Lean fish, prepared|
|Dietary fibre (g)||0.1|
|Edible part (%)||100|
|Vitamin A (RAE)||13|
|Vitamin B12 (µg)||1.7|
|Vitamin B6 (mg)||0.14|
|Vitamin C (mg)||0|
|Vitamin D (µg)||2.6|
|Vitamin E (alfa-TE)||1.6|