Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Chives is the common name of Allium schoenoprasum, the smallest species of the edible onions. A perennial plant, it is native to Europe, Asia and North America. A. schoenoprasum is the only species of Allium native to both the New and the Old Worlds.
Source: Wikipedia. Source link.
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Food Item | Chives, raw |
---|---|
SubCat | Vegetables |
Carbo (g) | 1.3 |
Sub2Cat | Vegetables, raw and frozen |
Sub3Cat | |
Kilojoules (kJ) | 108 |
Kilocalories (kcal) | 26 |
Fat (g) | 0.4 |
Protein (g) | 2.7 |
Salt (g) | 0 |
Water (g) | 90 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 138 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.06 |
Dietary fibre (g) | 3.1 |
Edible part (%) | 100 |
Folate (µg) | 55 |
FoodID | 06.034 |
Iodine (µg) | 0 |
Iron (mg) | 1.2 |
Magnesium (mg) | 19 |
Mono+Di (g) | 1.3 |
MuFa (g) | 0.1 |
Niacin (mg) | 0.6 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 50 |
Potassium (mg) | 313 |
PuFa (g) | 0.4 |
Retinol (µg) | 309 |
Riboflavin (mg) | 0.08 |
SatFa (g) | 0 |
Selenium (µg) | 0 |
Sodium (mg) | 1 |
Starch (g) | 0 |
Thiamin (mg) | 0.05 |
TransFa (g) | 0 |
Vitamin A (RAE) | 3710 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.18 |
Vitamin C (mg) | 23 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 3.7 |
Zinc (mg) | 0.3 |