Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
Source: Wikipedia. Source link.
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Food Item | Chicken burger, breaded, fried, with bread, lettuce, dressing etc, fast food restaurant |
---|---|
SubCat | Dishes with poultry or meat |
Carbo (g) | 24.8 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 1048 |
Kilocalories (kcal) | 250 |
Fat (g) | 11.4 |
Protein (g) | 10.8 |
Salt (g) | 1.2 |
Water (g) | 49 |
Sugar (g) | 2.6 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 12 |
Calcium (mg) | 18 |
Cholesterol (mg) | 30 |
Copper (mg) | 0.1 |
Dietary fibre (g) | 2.6 |
Edible part (%) | 100 |
Folate (µg) | 8 |
FoodID | 03.312 |
Iodine (µg) | 1 |
Iron (mg) | 0.6 |
Magnesium (mg) | 21 |
Mono+Di (g) | 3.8 |
MuFa (g) | 4.9 |
Niacin (mg) | 2.8 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 142 |
Potassium (mg) | 194 |
PuFa (g) | 2.8 |
Retinol (µg) | 12 |
Riboflavin (mg) | 0.08 |
SatFa (g) | 2.3 |
Selenium (µg) | 7 |
Sodium (mg) | 500 |
Starch (g) | 21 |
Thiamin (mg) | 0.13 |
TransFa (g) | 0.5 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 0.6 |
Vitamin B6 (mg) | 0.21 |
Vitamin C (mg) | 1 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 1.1 |
Zinc (mg) | 0.7 |