Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Chewing gum is a soft, cohesive substance intended for chewing but not swallowing. Humans have used chewing gum for at least 3,000 years. Modern chewing gum was originally made of chicle, a natural latex. By the 1960s, chicle was replaced by butadiene-based synthetic rubber which is cheaper to manufacture. Most chewing gums are considered polymers.
Source: Wikipedia. Source link.
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|Food Item||Chewing gum, with sugar|
|SubCat||Chocolate and other sweets|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0|