How Many Carbs/Calories In Chewing gum, with sugar


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'chewing gum'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Chewing gum is a soft, cohesive substance intended for chewing but not swallowing. Humans have used chewing gum for at least 3,000 years. Modern chewing gum was originally made of chicle, a natural latex. By the 1960s, chicle was replaced by butadiene-based synthetic rubber which is cheaper to manufacture. Most chewing gums are considered polymers.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Chewing gum, with sugar
SubCat Chocolate and other sweets
Carbo (g) 81
Sub2Cat
Sub3Cat
Kilojoules (kJ) 1384
Kilocalories (kcal) 326
Fat (g) 0
Protein (g) 0.4
Salt (g) 0
Water (g) 3
Sugar (g) 81
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 0
Cholesterol (mg) 0
Copper (mg) 0
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 0
FoodID 09.129
Iodine (µg) 0
Iron (mg) 0
Magnesium (mg) 0
Mono+Di (g) 81
MuFa (g) 0
Niacin (mg) 0
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 0
Potassium (mg) 2
PuFa (g) 0
Retinol (µg) 0
Riboflavin (mg) 0
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 1
Starch (g) 0
Thiamin (mg) 0
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0
Zinc (mg) 0