Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The cherimoya, also spelled chirimoya, is the fruit of the species Annona cherimola, which generally is thought to be native to the Andes, although an alternative hypothesis proposes Central America as the origin of cherimoya because many of its wild relatives occur in this area. Today cherimoya is grown throughout South Asia, Central America, South America, Southern California, Portugal, southern Andalucia [La Axarquia] and South of Italy.
Source: Wikipedia. Source link.
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|Food Item||Cherimoya, raw|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berries, raw/fresh|
|Dietary fibre (g)||3|
|Edible part (%)||69|
|Vitamin A (RAE)||2|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.26|
|Vitamin C (mg)||13|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.3|