How Many Carbs/Calories In Cheese, gorgonzola

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.

The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Cheese, gorgonzola
SubCat Cheese
Carbo (g) 0.1
Sub2Cat Cheese, extra fat
Kilojoules (kJ) 1486
Kilocalories (kcal) 359
Fat (g) 31.2
Protein (g) 19.4
Salt (g) 3.6
Water (g) 42
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 336
Calcium (mg) 612
Cholesterol (mg) 87
Copper (mg) M
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 52
FoodID 01.261
Iodine (µg) 12
Iron (mg) 0.3
Magnesium (mg) M
Mono+Di (g) 0.1
MuFa (g) 6.8
Niacin (mg) 0.9
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 356
Potassium (mg) 138
PuFa (g) 0.9
Retinol (µg) 350
Riboflavin (mg) 0.18
SatFa (g) 20.3
Selenium (µg) M
Sodium (mg) 1450
Starch (g) 0
Thiamin (mg) 0.01
TransFa (g) 0.6
Vitamin A (RAE) 168
Vitamin B12 (µg) 1.2
Vitamin B6 (mg) 0.07
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0
Zinc (mg) 2.5