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Chapati, Chapatti, Chappati or Chapathi is an unleavened flatbread from Nepal, Bangladesh, India and Pakistan. It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Versions of the dish are also found in Central Asia and the Horn of Africa in countries such as Somalia but Somali flatbread is different from the Indian chapati and is more like a paratha, Kenya, Tanzania, and Uganda, with the laobing flatbread serving as a local variation in China. Chapati is known as sapati or doday in the Pashto language.
Source: Wikipedia. Source link.
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|Food Item||Chapatis, made with wholemeal flour|
|SubCat||Bread, rolls, etc, home-made|
|Dietary fibre (g)||8.9|
|Edible part (%)||100|
|Vitamin A (RAE)||2|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.14|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.7|