Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Celery is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to tall. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm in diameter, and are produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm long and wide.
Source: Wikipedia. Source link.
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|Food Item||Celery stalk or stem, Norwegian, raw|
|Sub2Cat||Vegetables, raw and frozen|
|Dietary fibre (g)||2.5|
|Edible part (%)||76|
|Vitamin A (RAE)||553|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.07|
|Vitamin C (mg)||13|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.6|