How Many Carbs/Calories In Caviar spread, cod roe


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'caviar'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" or pasteurized, with pasteurization reducing its culinary and economic value.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Caviar spread, cod roe
SubCat Fish and fish products
Carbo (g) 0
Sub2Cat Fish products, sandwich fish
Sub3Cat
Kilojoules (kJ) 457
Kilocalories (kcal) 109
Fat (g) 5.5
Protein (g) 14.9
Salt (g) 5.4
Water (g) 74
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 9
Calcium (mg) 20
Cholesterol (mg) 300
Copper (mg) 0.04
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 6
FoodID 04.087
Iodine (µg) M
Iron (mg) 0.5
Magnesium (mg) 4
Mono+Di (g) 0
MuFa (g) 1.4
Niacin (mg) 0.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 125
Potassium (mg) 77
PuFa (g) 2.6
Retinol (µg) 9
Riboflavin (mg) 0.46
SatFa (g) 1.1
Selenium (µg) 52
Sodium (mg) 2158
Starch (g) 0
Thiamin (mg) 0.33
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 12
Vitamin B6 (mg) 0.1
Vitamin C (mg) 0
Vitamin D (µg) 3.8
Vitamin E (alfa-TE) 7.5
Zinc (mg) 1.2