Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Catfishes (order Siluriformes) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the heaviest and longest, the Mekong giant catfish from Southeast Asia and the second longest, the wels catfish of Eurasia, to detritivores (species that eat dead material on the bottom), and even to a tiny parasitic species commonly called the candiru, Vandellia cirrhosa.
Source: Wikipedia. Source link.
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|Food Item||Catfish, fillet, rolled in flour, fried in fat|
|SubCat||Fish and fish products|
|Sub3Cat||Lean fish, prepared|
|Dietary fibre (g)||0.1|
|Edible part (%)||100|
|Vitamin A (RAE)||13|
|Vitamin B12 (µg)||2.2|
|Vitamin B6 (mg)||0.33|
|Vitamin C (mg)||0|
|Vitamin D (µg)||2.3|
|Vitamin E (alfa-TE)||2|