Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A casserole, from the French word for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
Food Item | Casserole, with vegetables and potatoes |
---|---|
SubCat | Vegetarian products and dishes |
Carbo (g) | 8.5 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 237 |
Kilocalories (kcal) | 56 |
Fat (g) | 1.5 |
Protein (g) | 1.1 |
Salt (g) | 0.6 |
Water (g) | 85 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 25 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.05 |
Dietary fibre (g) | 2.3 |
Edible part (%) | 100 |
Folate (µg) | 15 |
FoodID | 06.707 |
Iodine (µg) | M |
Iron (mg) | 0.3 |
Magnesium (mg) | 17 |
Mono+Di (g) | 4.8 |
MuFa (g) | 0.8 |
Niacin (mg) | 1.1 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 41 |
Potassium (mg) | 311 |
PuFa (g) | 0.5 |
Retinol (µg) | 34 |
Riboflavin (mg) | 0.02 |
SatFa (g) | 0.2 |
Selenium (µg) | 0 |
Sodium (mg) | 238 |
Starch (g) | 3.7 |
Thiamin (mg) | 0.05 |
TransFa (g) | 0 |
Vitamin A (RAE) | 408 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.09 |
Vitamin C (mg) | 18 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.6 |
Zinc (mg) | 0.2 |