Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used...
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Food Item | Caramels, chocolate covered |
---|---|
SubCat | Chocolate and other sweets |
Carbo (g) | 56 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 1902 |
Kilocalories (kcal) | 455 |
Fat (g) | 23.6 |
Protein (g) | 4.2 |
Salt (g) | 0.4 |
Water (g) | 5 |
Sugar (g) | 49 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 90 |
Calcium (mg) | 154 |
Cholesterol (mg) | 13 |
Copper (mg) | 0.17 |
Dietary fibre (g) | 0.7 |
Edible part (%) | 100 |
Folate (µg) | 4 |
FoodID | 09.125 |
Iodine (µg) | 40 |
Iron (mg) | 1.3 |
Magnesium (mg) | 37 |
Mono+Di (g) | 56 |
MuFa (g) | 7.5 |
Niacin (mg) | 0.2 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 156 |
Potassium (mg) | 297 |
PuFa (g) | 1.1 |
Retinol (µg) | 91 |
Riboflavin (mg) | 0.3 |
SatFa (g) | 13.8 |
Selenium (µg) | 2 |
Sodium (mg) | 160 |
Starch (g) | 0 |
Thiamin (mg) | 0.02 |
TransFa (g) | 0.1 |
Vitamin A (RAE) | 15 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 1.5 |
Zinc (mg) | 0.8 |