Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
Source: Wikipedia. Source link.
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|Food Item||Cake, soft, with minced nuts|
|SubCat||Other cakes etc|
|Dietary fibre (g)||3.6|
|Edible part (%)||100|
|Vitamin A (RAE)||5|
|Vitamin B12 (µg)||0.7|
|Vitamin B6 (mg)||0.23|
|Vitamin C (mg)||2|
|Vitamin D (µg)||1.1|
|Vitamin E (alfa-TE)||6.6|