How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about cake, chocolate, with icing.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
|Category (no unit)||Cereals|
|Subcategory (no unit)||Other cakes etc|
|Description (no unit)||Cake, chocolate, with icing|
|Energy kJ (kJ)||1527|
|Energy kcal (kcal)||364|
|Refined sugars (g)||31|
|Dietary fibre (g)||2,1|
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|Saturated fatty acids (g)||7,8|
|Trans-unsaturated fatty acids (g)||0|
|Cis-monounsaturated fatty acids (g)||3,6|
|Cis-polyunsaturated fatty acids (g)||4|
|Edible part (%)||100|
|Mono- +disaccharides (g)||32,4|
|Vitamin A (RAE)||158|
|Thiamin * (mg)||0,10|
|Vitamin B6 * (mg)||0,04|
|Vitamin B12 (µg)||0,2|
|Vitamin C (mg)||1|
|Vitamin D (µg)||1,2|
|Vitamin E (alfa-TE)||1,7|
|Niacin equivalents (NE)||1,8|