How Many Carbs/Calories In Cabbage, white, domestic, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'cabbage'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage. Cabbage heads generally range from, and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. It is a multi-layered vegetable. Under conditions of long sunlit days such as are found at high northern latitudes in summer, cabbages can grow much larger. Some records are discussed at the end of the history section.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Cabbage, white, domestic, raw
SubCat Vegetables
Carbo (g) 5.2
Sub2Cat Vegetables, raw and frozen
Kilojoules (kJ) 137
Kilocalories (kcal) 32
Fat (g) 0.1
Protein (g) 1.4
Salt (g) 0
Water (g) 90
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 47
Cholesterol (mg) 0
Copper (mg) 0.02
Dietary fibre (g) 2.6
Edible part (%) 92
Folate (µg) 26
FoodID 06.037
Iodine (µg) 2
Iron (mg) 0.3
Magnesium (mg) 15
Mono+Di (g) 5.1
MuFa (g) 0
Niacin (mg) 0.4
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 39
Potassium (mg) 317
PuFa (g) 0
Retinol (µg) 1
Riboflavin (mg) 0.03
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 10
Starch (g) 0.1
Thiamin (mg) 0.06
TransFa (g) 0
Vitamin A (RAE) 12
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.1
Vitamin C (mg) 54
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.2
Zinc (mg) 0.2