Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Biscuit is a term used for a variety of baked, commonly flour-based food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the.
Source: Wikipedia. Source link.
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Food Item | Biscuit, thin, sweet, with oats |
---|---|
SubCat | Cookies, sweet biscuits, rusks |
Carbo (g) | 64 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 2032 |
Kilocalories (kcal) | 485 |
Fat (g) | 22.4 |
Protein (g) | 5.6 |
Salt (g) | 0.7 |
Water (g) | 3 |
Sugar (g) | 41 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 20 |
Calcium (mg) | 28 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.13 |
Dietary fibre (g) | 2.6 |
Edible part (%) | 100 |
Folate (µg) | 10 |
FoodID | 05.310 |
Iodine (µg) | M |
Iron (mg) | 1.2 |
Magnesium (mg) | 36 |
Mono+Di (g) | 41.4 |
MuFa (g) | 10 |
Niacin (mg) | 0.9 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 219 |
Potassium (mg) | 153 |
PuFa (g) | 3.9 |
Retinol (µg) | 22 |
Riboflavin (mg) | 0.07 |
SatFa (g) | 7.6 |
Selenium (µg) | 4 |
Sodium (mg) | 286 |
Starch (g) | 22.6 |
Thiamin (mg) | 0.04 |
TransFa (g) | M |
Vitamin A (RAE) | 22 |
Vitamin B12 (µg) | 0.1 |
Vitamin B6 (mg) | 0.16 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 3.8 |
Zinc (mg) | 0.9 |