Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Biscuit is a term used for a variety of baked, commonly flour-based food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the.
Source: Wikipedia. Source link.
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|Food Item||Biscuit, sweet, with oats, chocolate covered|
|SubCat||Cookies, sweet biscuits, rusks|
|Dietary fibre (g)||4.2|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.11|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||2.3|