Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Biscuit is a term used for a variety of baked, commonly flour-based food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the.
Source: Wikipedia. Source link.
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Food Item | Biscuit, cookies, sweet, with chocolate and nuts |
---|---|
SubCat | Cookies, sweet biscuits, rusks |
Carbo (g) | 59.1 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 2056 |
Kilocalories (kcal) | 491 |
Fat (g) | 25.3 |
Protein (g) | 5.7 |
Salt (g) | 0.8 |
Water (g) | 3 |
Sugar (g) | 29 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 78 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.59 |
Dietary fibre (g) | 2.3 |
Edible part (%) | 100 |
Folate (µg) | 9 |
FoodID | 05.153 |
Iodine (µg) | 22 |
Iron (mg) | 2.4 |
Magnesium (mg) | 35 |
Mono+Di (g) | 30.7 |
MuFa (g) | 9.1 |
Niacin (mg) | 1.6 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 142 |
Potassium (mg) | 230 |
PuFa (g) | 2.1 |
Retinol (µg) | 0 |
Riboflavin (mg) | 0.09 |
SatFa (g) | 12.4 |
Selenium (µg) | 3 |
Sodium (mg) | 313 |
Starch (g) | 28.4 |
Thiamin (mg) | 0.1 |
TransFa (g) | 0.2 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 0.1 |
Vitamin B6 (mg) | 0.14 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 2.9 |
Zinc (mg) | 0.6 |