How many carbs/carbohydrates, how many calories, how much fat, how much protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about Beetroot, pickled.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The beetroot is the taproot portion of the beet plant, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the beet. It is any of the cultivated varieties of beet grown for their edible taproots, especially B. vulgaris L. subsp. conditiva and their greens. They are among the most commonly encountered varieties in North America, Central America and Europe.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
|Category (no unit)||Potatoes, vegetables, fruit and berries|
|Subcategory (no unit)||Vegetable products|
|Description (no unit)||Beetroot, pickled|
|Energy kJ (kJ)||274|
|Energy kcal (kcal)||65|
|Refined sugars (g)||6,5|
|Dietary fibre (g)||2,6|
Show Additional Data
|Saturated fatty acids (g)||0|
|Trans-unsaturated fatty acids (g)||0|
|Cis-monounsaturated fatty acids (g)||0|
|Cis-polyunsaturated fatty acids (g)||0,1|
|Edible part (%)||100|
|Mono- +disaccharides (g)||13,6|
|Vitamin A (RAE)||1|
|Thiamin * (mg)||0,03|
|Vitamin B6 * (mg)||0,1|
|Vitamin B12 (µg)||0|
|Vitamin C (mg)||5|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0,1|
|Niacin equivalents (NE)||0,4|