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How Many Carbs/Calories In Beetroot, pickled

How many carbs/carbohydrates, how many calories, how much fat, how much protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about Beetroot, pickled.

Possibly related metadata for 'beetroot'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The beetroot is the taproot portion of the beet plant, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the beet. It is any of the cultivated varieties of beet grown for their edible taproots, especially B. vulgaris L. subsp. conditiva and their greens. They are among the most commonly encountered varieties in North America, Central America and Europe.
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How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Potatoes, vegetables, fruit and berries
Subcategory (no unit)   Vegetable products
Description (no unit)   Beetroot, pickled
Carbohydrates (g)   13,6
Energy kJ (kJ)   274
Energy kcal (kcal)   65
Protein (g)   1,1
Fat (g)   0,1
Refined sugars (g)   6,5
Cholesterol (mg)   0
Dietary fibre (g)   2,6

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