Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Bean is a common name for large plant seeds used for human food or animal feed of several genera of the family Fabaceae.
Source: Wikipedia. Source link.
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Food Item | Beans, brown, dry |
---|---|
SubCat | Legumes |
Carbo (g) | 44.6 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 1319 |
Kilocalories (kcal) | 313 |
Fat (g) | 1.5 |
Protein (g) | 22 |
Salt (g) | 0.1 |
Water (g) | 11 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 135 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.5 |
Dietary fibre (g) | 16.4 |
Edible part (%) | 100 |
Folate (µg) | 394 |
FoodID | 06.023 |
Iodine (µg) | 1.9 |
Iron (mg) | 5 |
Magnesium (mg) | 131 |
Mono+Di (g) | 4.6 |
MuFa (g) | 0.1 |
Niacin (mg) | 2.2 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 420 |
Potassium (mg) | 1040 |
PuFa (g) | 0.9 |
Retinol (µg) | 1 |
Riboflavin (mg) | 0.2 |
SatFa (g) | 0.2 |
Selenium (µg) | 2 |
Sodium (mg) | 25 |
Starch (g) | 40 |
Thiamin (mg) | 0.55 |
TransFa (g) | 0 |
Vitamin A (RAE) | 18 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.3 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.3 |
Zinc (mg) | 2 |