How Many Carbs/Calories In Bakers yeast, active, dry


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'bakers yeast'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae, which is the same species commonly used in alcoholic fermentation, which is called brewer's yeast. Baker's yeast is also a single-cell microorganism found on and around the human body.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Bakers yeast, active, dry
SubCat Miscellaneous ingredients
Carbo (g) 14.3
Sub2Cat
Sub3Cat
Kilojoules (kJ) 1426
Kilocalories (kcal) 341
Fat (g) 7.6
Protein (g) 40.4
Salt (g) 0.1
Water (g) 5
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 30
Cholesterol (mg) 0
Copper (mg) M
Dietary fibre (g) 26.9
Edible part (%) 100
Folate (µg) 2340
FoodID 12.009
Iodine (µg) 10
Iron (mg) 2.2
Magnesium (mg) 54
Mono+Di (g) 0
MuFa (g) 4.3
Niacin (mg) 40.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 637
Potassium (mg) 955
PuFa (g) 0
Retinol (µg) 0
Riboflavin (mg) 4
SatFa (g) 1
Selenium (µg) M
Sodium (mg) 51
Starch (g) 14.3
Thiamin (mg) 10.99
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 1.5
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0
Zinc (mg) 7.9